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  Bibliografía

Bibliografía consultada:

 

Bakhir (2003). Efficacy and safety of liquid chemical germicides applied for all-levels disinfection (sterilitation) pre-stirilizing treatment. Disinfection Practice Magazine. No. 1 2003

 

Brezonik (2011).Water Chemistry. An Introduction to the Chemistry of Natural and Engineered   Aquatic Systems.

 

Ding et al. (2010). Modelling of Escherichia coli O157:H7 growth at various storage temperaturas on beef treated with electrolyzed oxidizing water / Journal of Food Engineering 97  497–503

 

Chang (2013) Quimica. 11 ed. McGRAW-HILL/INTERAMERICANA EDITORES, S.A. DE C.V.

 

Chuang (2013) Inactivation efficiency to Bacillus subtilis and Escherichia coli bacterial aerosols of spraying neutral electrolyzed water, Journal of the Air & Waste Management Association, 63:12, 1447-1456

 

Eryılmaz (2012) Hypochlorous Acid - Analytical Methods and Antimicrobial Activity. Tropical Journal of Pharmaceutical Research February 2013; 12 (1): 123-126

 

Fenner (2006) The Anti-microbial Activity of Electrolysed Oxidizing Water against Microorganisms relevant in Veterinary Medicine. J. Vet. Med. B 53, 133–137

 

Fuentes (2002) Manual de Laboratorio. Ecología de Microorganismos.

 

Fraise (2013). Rusell, Hugo & Ayliffe´s. Principles & practice of disinfection, preservation and sterilization. Wiley-Blackwell.

 

Hati (2013). Electrolyzed Oxidized Water (EOW)

 

Henao (2003). Actividad bactericida del ácido hipocloroso. Revista Facultad de Medicina. Universidad Nacional de Colombia; 51(3): 136-142

 

Hricova (2008) Electrolyzed Water and Its Application in the Food Industry. Journal of Food Protection, Vol. 71, No. 9, 2008, Pages 1934–1947

 

Hsu (2003). Effects of water flow rate, salt concentration and water temperatura on efficiency of an electrolyzed oxidizing water generator. Journal of Food Engineering 60  469–473.

 

Huang et al. (2008). Application of electrolyzed water in the food industry. Food Control 19 (2008) 329–345

 

Hypochlorous acid (2015). Technical evaluation report USDA.

 

Jenkins (2002). Química del Agua.

 

Kettle et. Al. (2013) Measuring chlorine bleach in biology and medicine. Biochim. Biophys. Acta

 

Morita (2000). Disinfection potential of electrolyzed solutions containing sodium chloride at low concentrations. Journal of Virological Methods 85 (2000) 163–174

 

Pintaric (2015) Suitability of electrolyzed oxidizing water for the disinfection of hard surfaces and equipment in radiology. Journal of Environmental Health Science & Engineering 13:6.

 

Pucha (2001) Bactericidal tests of Neutral Anolyte produced in Eurostel EE-90 units supplied by the  Aquastel.

 

Rahman (2010). Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens.

 

Rahman (2016). Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives. Comprehensive Reviews in Food Science and Food Safety. Vol 15   471-490

 

Ranina (2012) Exploratory Use of Microaerosol Decontamination Technology (PAEROSOL) in Enclosed, Unoccupied Hospital Setting. U.S. Department of Energy.

 

Stewart (2014) Evaluating Use of Neutral Electrolyzed Water for Cleaning Near-Patient Surfaces. Infection Control & Hospital Epidemiology, 35, pp 1505-1510

 

Su (2007) In New Biocides Development. Ch. 14. ACS Symposium Series; American Chemical Society: Washington, DC.

 

Sun (2012) Efficacy of acidic and basic electrolyzed water in eradicating Staphylococcus aureus biofilm. Can. J. Microbiol. 58: 448–454.

 

Truji (1999) Endoscope Disinfection Using Acidic Electrolytic Water.  Endoscopy 1999; 31 (7): 528-535

 

Ünal (2014) Analysis of in Vitro Efficiency of Electrolyzed Water Against Fungi Species Frequently Detected in Nosocomial Infections. Universal Journal of Microbiology Research 2(3): 50-55.

 

Vinogradov (2011). Activación electroquímica de soluciones acuosas (ECAS ) Revista Ingenieria Quimica

 

Vorobjeva (2003) The Bactericidal Effects of Electrolyzed Oxidizing Water on Bacterial Strains Involved in Hospital Infections. Artif Organs, Vol. 28, No. 6

 

Wenwei Tang (2011). Disinfection Effect and Its Mechanism of Electrolyzed Oxidizing Water on Spores of Bacillus subtilis var. Niger. Food Sci. Biotechnol. 20(4): 889-895.

 

 


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